| SQC MANAGEMENT (IPOH) SDN BHD |
UNDERSTANDING & KEY CHANGES OF FSSC 22000 REVISION 5.1 & ISO/TS 22002-1 (FOOD MANUFACTURING) |
sqcipoh@gmail.com |
6055489454 |
| SQC MANAGEMENT (IPOH) SDN BHD |
UNDERSTANDING & KEY CHANGES OF FSSC 22000 (VERSION 5.1) |
sqcipoh@gmail.com |
6055489454 |
| WKS HOLDINGS SDN BHD |
Understanding & Interpreting the ISO/IEC 17025:2017 Standard |
admin@wks-h.com |
60378038188 |
| FLEXIPLUS TRAINING & CONSULTING |
UNDERSTANDING & INTERPRETING ISO 45001:2018 REQUIREMENTS |
william@askflexiplus.com |
60127332366 |
| FLEXIPLUS TRAINING & CONSULTING |
UNDERSTANDING & INTERPRETING HACCP, GMP & ISO 22000:2018 REQUIREMENTS |
william@askflexiplus.com |
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