MS1480:2019 FOOD SAFETY ACCORDING TO HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) |
VANEYE CONSULTANCY & MANAGEMENT SDN. BHD. |
SBL-Khas |
6014997412 |
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FSSC 220000 Version 5 1: Understanding on Food Packaging Safety & Operation Leaders Role In Implementing To Achieve Food Safety & Quality Compliance |
VANEYE CONSULTANCY & MANAGEMENT SDN. BHD. |
SBL-Khas |
6014997412 |
vaneye28@gmail.com |
GUIDELINE FOR FIRE SAFETY ASSESSMENT FOR FACILITY MANAGEMENT |
VANEYE CONSULTANCY & MANAGEMENT SDN. BHD. |
SBL-Khas |
6014997412 |
vaneye28@gmail.com |
FSSC 220000 VERSION 6 0 REALIZATION AND AWARENESS TRAINING |
VANEYE CONSULTANCY & MANAGEMENT SDN. BHD. |
SBL-Khas |
6014997412 |
vaneye28@gmail.com |
HAZARD ANALYSIS & CRITICAL CONTROL POINT (HACCP) AWARENESS TRAINING |
VANEYE CONSULTANCY & MANAGEMENT SDN. BHD. |
SBL-Khas |
6014997412 |
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