| BRC Global Standard for Food Safety Issue 8 Awareness |
WCS CERTIFICATION SERVICES (M) SDN BHD |
info@wcscertification.com.my |
SBL-Khas |
60123305843 |
| ISO 22000:2018 Requirements |
WCS CERTIFICATION SERVICES (M) SDN BHD |
info@wcscertification.com.my |
SBL-Khas |
60123305843 |
| Food Safety According to HACCP (MS 1480:2019) |
WCS CERTIFICATION SERVICES (M) SDN BHD |
info@wcscertification.com.my |
SBL-Khas |
60123305843 |
| HACCP & GMP Internal Auditor Training |
WCS CERTIFICATION SERVICES (M) SDN BHD |
info@wcscertification.com.my |
SBL-Khas |
60123305843 |
| MS 1514 Good Manufacturing Practice (GMP) for Food |
WCS CERTIFICATION SERVICES (M) SDN BHD |
info@wcscertification.com.my |
SBL-Khas |
60123305843 |