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SBL-Khas |
BRC Global Standard for Food Safety Issue 8 Awareness |
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60123305843 |
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ISO 22000:2018 Requirements |
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HACCP & GMP Internal Auditor Training |
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MS 1514 Good Manufacturing Practice (GMP) for Food |
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60123305843 |
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Food Safety According to HACCP (MS 1480:2019) |
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60123305843 |