| Understanding the HACCP Food Safety System |
TUV NORD (MALAYSIA) SDN BHD |
SBL-Khas |
60386004031 |
malaysia@tuv-nord.com |
| UNDERSTANDING THE HALAL ISSUES AS PER MS 1500:2009 STANDARD FOR FOOD INDUSTRIES |
# COMPASS MIND ASIA SDN.BHD. |
SBL-Khas |
78456822 |
training@compassmind.com |
| Understanding the Halal Issues as per MS 1500:2009 Standard For Food Industries |
Q3 MANAGEMENT SOLUTIONS SDN. BHD. |
SBL-Khas |
60361446633 |
erlina@q3solutions.com.my |
| Understanding The Hazard Analysis Critical Control Point And GMP |
QES IMPACT TRAINING SDN BHD |
SBL-Khas |
+60125125037 |
dwonghsg@gmail.com |
| Understanding the Hire Purchase Act 1967 |
ASK EDUCATION & TRAINING SDN. BHD. |
SBL-Khas |
+60192282303 |
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