| Kursus Pengendali Makanan / Food Handler Training |
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| ISO/TS 22002 - PRP on Food Safety Part 6: Feed and Animal Food Production |
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| ISO22000:2018 FSMS Requirements and Its Implementation (theory and hand-on) |
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| ISO22000:2018 Organization Risk & Opportunity Assessment and Action Plan |
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| Introduction to MS1514:2022 (GMP) & MS1480:2019 (HACCP) |
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