| HACCP Principles and HACCP Plan and its Application (Theory and Hand-on) |
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| Introduction to MS 1514:2022 Good Manufacturing Practices (GMP) for Food |
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| Food Safety Management System (FSMS) Internal Auditor Training |
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| Introduction to MS1480:2019 Food Safety According to HACCP System |
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| Food Allergy and Intolerance |
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