| ROOT CAUSE ANALYSIS |
WCS CERTIFICATION SERVICES (M) SDN BHD |
info@wcscertification.com.my |
SBL-Khas |
60123305843 |
| (MC) Food Safety According to HACCP (MS 1480:2019) |
WCS CERTIFICATION SERVICES (M) SDN BHD |
info@wcscertification.com.my |
SBL-Khas |
60123305843 |
| (MC) Food Safety System Certification 22000 Version 5 1 For Food Manufacturing |
WCS CERTIFICATION SERVICES (M) SDN BHD |
info@wcscertification.com.my |
SBL-Khas |
60123305843 |
| (MC) Food Defense and Food Fraud Prevention |
WCS CERTIFICATION SERVICES (M) SDN BHD |
info@wcscertification.com.my |
SBL-Khas |
60123305843 |
| (MC) The Greatest Customer Service Professional |
WCS CERTIFICATION SERVICES (M) SDN BHD |
info@wcscertification.com.my |
SBL-Khas |
60123305843 |