Integrated of HACCP & FSSC 22000 Version 5 1 Awareness |
UNITED UNIVERSAL CONSULTING SDN BHD |
SBL-Khas |
debbie@universalconsults.com |
60122698280 |
|
Understanding of FSSC 22000 Version 5 1 |
UNITED UNIVERSAL CONSULTING SDN BHD |
SBL-Khas |
debbie@universalconsults.com |
60122698280 |
|
Understanding of PRP According to ISO/TS 220002-4:2013 (Prerequisite Programmes on Food Safety - Part 4: Food Packaging Manufacturing) |
UNITED UNIVERSAL CONSULTING SDN BHD |
SBL-Khas |
debbie@universalconsults.com |
60122698280 |
|
Food Defense |
UNITED UNIVERSAL CONSULTING SDN BHD |
SBL-Khas |
debbie@universalconsults.com |
60122698280 |
|
ISO/TS 22002-1:2009 for Food Manufacturing |
UNITED UNIVERSAL CONSULTING SDN BHD |
SBL-Khas |
debbie@universalconsults.com |
60122698280 |
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