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Training Programme Name Training Provider Name Telephone No. Address Email
FSSC 22000 Food Fraud Assessment and mitigation LYHS CONSULTANCY 60146369859 catchong_04@yahoo.com
HACCP Principles, Hazard Analysis and HACCP Plan LYHS CONSULTANCY 60146369859 catchong_04@yahoo.com
ISO/TS2002-PRP on Food Safety Part 4- Food Packaging Manufacturing LYHS CONSULTANCY 60146369859 catchong_04@yahoo.com
Food Packaging & Malaysia Food Labelling Regulations LYHS CONSULTANCY 60146369859 catchong_04@yahoo.com
ISO/TS22002-PRP on Food Safety Part 1- Food Manufacturing LYHS CONSULTANCY 60146369859 catchong_04@yahoo.com
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