FSSC 22000 Food Fraud Assessment and mitigation |
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catchong_04@yahoo.com |
HACCP Principles, Hazard Analysis and HACCP Plan |
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ISO/TS2002-PRP on Food Safety Part 4- Food Packaging Manufacturing |
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Food Packaging & Malaysia Food Labelling Regulations |
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ISO/TS22002-PRP on Food Safety Part 1- Food Manufacturing |
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